Canapés
Canapés can be provided as an appetiser before the courses listed below.
See separate page with list of Charlie Food Canapés
4-6 pieces/head, 4 choices, £4-6/guest
Starters
£7
Slow roasted tomato galette with sage ricotta and crisp parma ham
Warm beetroot soup with goats cheese crostini and basil and walnut pesto
Chilli & lime marinated fennel, prawn & baby squid salad
Potted salmon with dill crostini
Sharing Platter
Delicious warm breads with spiced aubergine dip, pea, mint and yoghurt dip, lemon and coriander houmous, roasted peppers, feta and olives
Mains
£17
Rare roast beef fillet with root vegetable dauphinoise, slow roast tomatoes, buttery kale & watercress horseradish creme fraiche
Moroccan spiced lamb with roasted sweet potato purée and garlic and chilli green beans
Venison and pancetta pie with parsnip purée and red cabbage
£15
Duck confit with celeriac, leek & salad of blood orange, watercress & chicory with cassis viniagrette
Chunky salmon and smoked haddock fish cakes with watercress, pea and broad bean salad and dill, parsley and tarragon tartare
£12
Spinach and feta filo parcel with baby leaf, green bean and walnut salad and spiced tomato and red pepper chutney
Cauliflower and cumin fritters with green herb and lemon quinoa, green beans and spiced lime yoghurt
Puddings
£6 single
£8 trio of mini puds
Dark chocolate mousse with salted caramel
Elderflower jelly with fresh raspberries
Mini meringues with vanilla cream & berries
poached pear with maple pecans, chantilly cream and dark chocolate sauce
Fig sticky toffee pudding
Chocolate brownie
Tiramisu
Chocolate & hazelnut roulade
Lemon, almond & pistachio cake
Sliced oranges with rosewater, lime and honey syrup
Cheese
£6