Lunch/Dinner/Wedding menu

Canapés

Canapés can be provided as an appetiser before the courses listed below.

See separate page with our list of Canapés

Price: £4-6/guest

 

Starters

Slow roasted tomato galette with sage ricotta and crisp parma ham

Warm beetroot soup with goats cheese crostini and basil and walnut pesto

Chilli & lime marinated fennel, prawn & baby squid salad

Potted salmon with dill crostini

Sharing Platter

Delicious warm breads with spiced aubergine dip, pea, mint and yoghurt dip, lemon and coriander houmous, roasted peppers, feta and olives

Mains

Rare roast beef fillet with root vegetable dauphinoise, slow roast tomatoes, buttery kale & watercress horseradish creme fraiche

Moroccan spiced lamb with roasted sweet potato purée and garlic and chilli green beans

Venison and pancetta pie with parsnip purée and red cabbage

Duck confit with celeriac, leek & salad of blood orange, watercress & chicory with cassis viniagrette

Chunky salmon and smoked haddock fish cakes with watercress, pea and broad bean salad and dill, parsley and tarragon tartare

Spinach and feta filo parcel with baby leaf, green bean and walnut salad and spiced tomato and red pepper chutney

Cauliflower and cumin fritters with green herb and lemon quinoa, green beans and spiced lime yoghurt

 

Puddings

Dark chocolate mousse with salted caramel

Elderflower jelly with fresh raspberries

Mini meringues with vanilla cream & berries

poached pear with maple pecans, chantilly cream and dark chocolate sauce

Fig sticky toffee pudding

Chocolate brownie

Tiramisu

Chocolate & hazelnut roulade

Lemon, almond & pistachio cake

Sliced oranges with rosewater, lime and honey syrup

Cheese

Please contact Louise at Delicious Parties for more details on cheeses

Prices:  between £25-£45 per person for 3 courses.  If you have a specific request please get in touch and we can hopefully prepare your dish.