Buffet Menu

Starters

 

Cauliflower and gorgonzola soup with toasted flaked almonds and black grapes

Mushroom and thyme soup

Warm king prawn, squid and chorizo salad

Blue cheese, poached pear, watercress, chicory and toasted walnut salad

Torn buffalo mozzarella and cherry tomato salad with fresh basil pesto dressing

Baby leaf, beetroot, goats cheese, mint and toasted walnut salad

Twice baked goats cheeses soufflés with basil cream

Mini salmon and haddock fish cakes with salad and brown shrimp and caper butter

Mains (served hot)

 Lemon, thyme and garlic chicken

Chicken satay skewers with spicy peanut dip

Lemon and olive chicken with toasted flaked almonds

Boeuf bourgignon

Cottage pie

Honey and 5 spice glazed duck breast and mustard cream beef fillet

Moroccan lamb with a harissa and mint yoghurt

Lamb and apricot tagine

Slow cooked lamb with herb yoghurt and pomegranate seeds

Chunky smoked haddock and salmon fishcakes with dill tartare

Poached salmon with chargrilled lemon wedges and gremolata

Salmon poached in honey, ginger and lime soy

Chargrilled squid with garlic, lemon and smoked paprika

Moroccan spiced king prawns with fresh coriander

Herby fish pie with roasted cherry tomatoes and wilted spinach

Sides

 Crushed new potatoes with herby crème fraiche

Zesty, herby, spiced rice and lentils

Asian noodles

Honey and sesame roasted new potatoes

Green beans with chilli and garlic

Chargrilled courgette, fennel, broccoli and slow roasted tomato salad with

toasted sesame seeds

Sesame broccoli and pak choi

Jewelled and herby cous cous with pomegranate and toasted pine nuts

Green herb, lemon and garlic quinoa

Creamy mashed potato

Roasted carrots and parsnips

Sautéed savoy cabbage

Puddings

 Meringues with berries and cream

Chocolate brownies with vanilla mascarpone

Lemon tart

Hazelnut meringue roulade

Sticky lemon and pistachio cake

Dark chocolate mousse with salted caramel

Poached pears with chantilly cream, maple pecans and dark chocolate sauce

Food prices & waiting charges

Buffet meals differ from plated meals, in that when guests arrive at the buffet serving table, they will be tempted with a range of mains, sides and puddings and may want more than one of each.

As a guideline, a buffet meal will cost from £18 per person

Prices do not include waiting charges, which are subject to the number of guests, number of courses and the type of food served. As a general rule:

No of guests No of waiting staff Min no of  hours charge/hr Total waiting charge
20+ 2 4 £10 £80
40+ 4 4 £10 £160
60+ 6 4 £10 £240