Canapés: between £8-£18 per person, depending on the number of choices and the number of pieces of food per guest.
Waiting charges depend on the number of guests. Please refer to the chart on the page for finger food as a guideline.


Mini Yorkshire puddings topped with rare roast beef and horseradish crème fraiche
Miniature cheese burger
Potato rosti topped with beef and béarnaise
Satay chicken skewers with spicy peanut dip
Mini Yorkshire with pulled pork, crackling and creamy apple and mustard sauce
Mini honey mustard glazed sausages sprinkled with toasted sesame seeds
Prosciutto, peach and sage ricotta bruschetta
Mini baked potato with melting cheese and crisp parma ham
Tiny duck pancakes
Croustade with duck and mango salsa
Duck spring roll with soy ginger honey dip
Hoisin duck cucumber cup
Mini lamb, mint, apricot and pistachio kofta with a tzatziki dip
Harissa lamb skewers with herby yoghurt dip
Foie gras parfait crostini with apricot compote and pancetta crisp

Mini lemon and dill blinis topped with a smoked salmon rose, creme fraiche and chive oil
Mini salmon fish cakes with lemon and tarragon mayo
Prawn and artichoke filo tartlets with lime, dill and chilli mayo
Walnut bread crouton, topped with smoked trout, lemon mayo and sun blushed tomato salsa
Mini cone of scampi and chips with herb tartare
Mini smoked salmon, dill and asparagus tartlets
Asian infused shredded crab and sesame wonton cups
Morroccan spiced king prawns with coriander creme fraiche
Prawn spring rolls with sweet chilli and lime mayo
Tuna tartare in cucumber cups
Potted salmon on granary melba toast with sour cream and crispy capers
Potato rosti topped with smoked trout and horseradish crème fraiche
Dill and Maldon salt flatbread strips with taramasalata

Buffalo mozzarella, sunblushed tomato, olive, pesto and basil filo tartlet
Cauliflower and cumin fritters with spiced lime yoghurt
Artichoke, spinach and parmesan filo parcels
Spinach, feta, chilli and mint filo parcels
Quails eggs with smoked paprika mayo
Parmesan shortbread topped with slow roasted cherry tomato, pesto and creme fraiche
Mini caramelised onion and goats cheese puff patry tartlets
Cajun wedges with lime mayo
Mini butternut squash, spinach and goats cheese frittata
Vegetable spring rolls with sweet chilli dip
Homemade herby cheese straws with dips

Mini caramelised apple galettes
Mini chocolate brownie squares
Tiny squares of lemon drizzle and pistachio cake
Tiny berry pavlovas
White and dark chocolate dipped strawberries
Mini raspberry tartlets
Mini cheesecake
Mini lemon tartlet